Ingredients

• 1½ oz. gin
• 1 oz. Cherry Heering
• 1 oz. fresh lime juice
• ½ oz. brandy
• ½ oz. apricot brandy
• ½ oz. spiced simple syrup
• Tools: shaker, strainer
• Glass: highball
• Garnish: brandied cherry

Steps

• Combine all the ingredients and shake with ice. Strain into a crushed ice-filled glass and garnish.

Ingredients

• 1 ½ ounces vodka
• 2 ½ ounces cranberry juice
• 2 ½ ounces orange juice
• 1 ½ ounces soda water

Steps

• Place ice cubes into the glass.
• Shake vodka, orange juice, and cranberry juice in a shaker.
• Pour into glass.
• Top off with soda water
• Garnish with cherry and pineapple slice.
• Serve in a hurricane glass.

Ingredients

• 2 ounces light rum
• 2 ounces dark rum
• 1 ounce lime juice, freshly squeezed
• 1 ounce orange juice, freshly squeezed
• 1/2 ounce passion fruit puree
• 1/2 ounce simple syrup
• 1 teaspoon grenadine
• Garnish: orange half-wheel
• Garnish: preserved cherry

Steps

• Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup, and grenadine into a shaker with ice and shake until well-chilled.
• Strain into a large Hurricane glass over fresh ice.
• Garnish with an orange half-wheel and a preserved cherry.

Ingredients

• 2 oz white rum
• 2 oz pineapple juice
• 2 oz cream of coconut, such as Coco Lopez
• 2 pineapple rings (approx 1/2-inch thick)
• 1 cup of ice

Steps

• Combine all ingredients in a blender and blend until very smooth.
• Garnish with a slice of fresh pineapple.

Ingredients

• 1/4 cup sugar

• 2 fresh young coconuts (green skin cut away)

• 1/4 cup canned unsweetened coconut milk

• 1/4 cup light rum

• 1/4 cup gold rum

• 2 tablespoons plus 2 teaspoons fresh lime juice

• 2 tablespoons pineapple juice

• Ice cubes

• 2 lime slices (for garnish)

• 2 maraschino cherries (for garnish)

Steps

• Bring sugar and 1/4 cup water to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Cool simple syrup.
• Cut off top 2 inches of coconuts; reserve coconut water.
• Mix 1/4 cup simple syrup, coconut milk, light rum, gold rum, lime juice, pineapple juice, and 1/2 cup reserved coconut water in large cocktail shaker. Fill with ice; cover and shake vigorously 20 times.
• Pour contents of shaker into coconuts, dividing equally (do not strain).
• Garnish each with lime slice and maraschino cherry. Serve with straw and spoon for scraping out fresh coconut from inside of shell.

Ingredients

• 12 to 14 small mint leaves
• 1 ounce fresh lime juice
• 1 tablespoon superfine sugar
• 4 ounces club soda or seltzer water
• Garnish: Mint leaves, lime slices (optional)

Steps

• Muddle the mint leaves in a cocktail shaker with the lime juice and sugar.

• Add ice cubes to fill a shaker and pour in the club soda. Gently shake a few times to incorporate (remember: club soda is fizzy).

• Strain into a medium or tall cocktail glass filled with ice. Garnish, if desired.

Ingredients

• 2 level teaspoons sugar
• 1 ounce lime juice
• 2 ounces white rum, preferably Caña Brava or Bacardi 1909 Superior Limited Edition

Steps

• Combine the sugar and lime juice in a mixing tin.
• Stir until the sugar has fully dissolved into the lime juice.
• Add the rum to the sugar and lime mixture, along with large cubes of ice, cracked with a bar spoon.
• Quickly shake and strain the drink into a coupe.
• Garnish with a lime wheel.

Ingredients

• 2 oz of Barbados Rum
• 1 oz Earl Grey Tea
• 1/2 oz Simple Syrup
• 1 1/2 oz Grapefruit
• 1 1/2 oz Pineapple Juice
• 1/2 oz Lime Juice

Steps

• Shake  ingredients with ice and strain into an ice-filled glass.
• Garnish with mint leaves and a lemon wedge.

Ingredients

• 1 1½ oz light rum

• 1 oz cognac

• ½ oz London Dry gin

• 2 oz lemon juice, freshly squeezed

• 1 oz orange juice, freshly squeezed

• ½ oz orgeat

• ½ oz oloroso sherry

• Garnish: mint sprig

Steps

• Add all ingredients except the sherry into a shaker with ice and shake until well-chilled.
• Strain into a chilled Collins glass filled with crushed ice, adding additional crushed ice if needed.
• Float the sherry on top.
• Garnish with a mint sprig.

Ingredients

• 2 oz Tequila
• 1/2 oz Orgeat Syrup
• 1 oz Lime juice (freshly squeezed
• Mint leaf, lime and pineapple wedges for garnish

Steps

• Shake all ingredients with ice and strain into glass filled with crushed ice.

Ingredients

• 2 ounces tequila
• 2 ounces fresh grapefruit juice, plus wedges for garnish
• 2 ounces sparkling water
• ½ ounce lime juice
• ¼ ounce agave nectar or simple syrup, or to taste
• Coarse sea salt, for the rim of the glasses
• Ice

Steps

• Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.
• Mix the tequila, grapefruit juice, sparkling water, lime juice, and agave nectar into the glass.
• Fill the remainder of the glass with ice. Adjust the sweetness to taste. Garnish with grapefruit wedge.

Ingredients

• 1 oz Light Rum
• ½ oz Cognac
• ½ oz Rye Whiskey
• ½ oz Lemon juice (freshly squeezed)
• ½ oz Grenadine

Steps

• Add all the ingredients to your shaking tin.
• Add ice and shake for 10-12 seconds.
• Double strain into the glass.
• Garnish with a lemon twist on a cocktail skewer.

Ingredients

• 1 oz Light white rum
• 1 oz Caribbean blended rum
• 1 oz Navy rum
• ¼ oz  Pimento dram/allspice liqueur
• ¼ oz  Demerara/muscovado/brown sugar syrup (2 sugar: 1 water)
• ¼ oz  Honey syrup (3 honey: 1 water)
• ¾ oz Pink grapefruit juice (freshly squeezed)
• ¾ oz Lime juice (freshly squeezed)
• ¼ barspoon Xanthan gum

Steps

• Blend all ingredient with 6 oz scoop of crushed ice and pour into chilled glass.
• Garnish with an ice cone, lime edge, and mint sprigs, and flag.

Ingredients

• 1 ½ ounces (3 tablespoons) dark rum
• 1 ½ ounces (3 tablespoons) pineapple juice
• 3/4 to 1 ounce (2 tablespoons) Campari (to taste)
• ½ ounce (1 tablespoon) lime juice
• ½ ounce (1 tablespoon) simple syrup or maple syrup
• For the garnish: Pineapple wedge, pineapple leaves (optional)

Steps

• Add the dark rum, pineapple juice, Campari, lime juice, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously until cold.
• Strain into cocktail glass. Garnish with a pineapple wedge, pineapple leaves, or fresh mint.