From Jonathan “JT” Toavs

BBBacon

50 minutes  |  Serves 10

What You’ll Need:

  • 1-1/2 lbs Premium Hickory Smoked Thick Cut Bacon
  • 1 Cup Brown Sugar
  • 2 tbsp Honey
  • 1/3 cup Woodford Reserve Bourbon (or your favorite bourbon)
  • Large Baking Sheet
  • Aluminum Foil
  • Baking Rack
  • Small Bowl
  • Small Spoon
  • Tongs
  • Paper Towels

How To Make It:

  • Preheat oven to 400F
  • Cover baking sheet in aluminium foil and place baking rack ontop
  • Lay bacon on rack ensuring to not over lap pieces
  • Bake bacon for 30 minutes at 400F
  • Using tongs place bacon on paper towels to remove excess grease
  • Please bacon back on baking rack
  • Sprinkle brown sugar evenly on top of each piece of bacon making sure not to miss any bits.
  • In a small bowl, combine honey and bourbon, mix them together until well combined
  • Drizzle ontop of the bacon slices
  • Return to oven for 10 minutes at 400F.
  • Remove from oven and let rest for 5 minutes. Bacon will be VERY hot
  • For more crisp elements, additional time or Butane torch may be used for final touches.

Enjoy!

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