From Jonathan “JT” Toavs
BBBacon
50 minutes | Serves 10
What You’ll Need:
- 1-1/2 lbs Premium Hickory Smoked Thick Cut Bacon
- 1 Cup Brown Sugar
- 2 tbsp Honey
- 1/3 cup Woodford Reserve Bourbon (or your favorite bourbon)
- Large Baking Sheet
- Aluminum Foil
- Baking Rack
- Small Bowl
- Small Spoon
- Tongs
- Paper Towels
How To Make It:
- Preheat oven to 400F
- Cover baking sheet in aluminium foil and place baking rack ontop
- Lay bacon on rack ensuring to not over lap pieces
- Bake bacon for 30 minutes at 400F
- Using tongs place bacon on paper towels to remove excess grease
- Please bacon back on baking rack
- Sprinkle brown sugar evenly on top of each piece of bacon making sure not to miss any bits.
- In a small bowl, combine honey and bourbon, mix them together until well combined
- Drizzle ontop of the bacon slices
- Return to oven for 10 minutes at 400F.
- Remove from oven and let rest for 5 minutes. Bacon will be VERY hot
- For more crisp elements, additional time or Butane torch may be used for final touches.
Enjoy!
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