From Ken Martin

Smokey Southern Oven Fried Chicken

25 minutes  |  Serves 4-6

How To Make It:

• Preheat oven to 375 degrees.
• In a small bowl whisk together buttermilk, lemon juice, hot sauce, and 1 tablespoon Smokey Southern.
• Place 3 cups corn flakes and remaining 1 tablespoon Smokey Southern in a large gallon zip top plastic bag and use rolling pin to crush to crumbs.
• Dip chicken tenders in buttermilk mixture, and then place each piece into the plastic bag, 3 tenders at a time, seal and shake until each piece is evenly coated. Alternatively, place crumbs on tray and roll pieces in crumbs to evenly coat. Place coated pieces on a prepared rack sprayed evenly with cooking spray.
• Bake for 14 minutes (until the coating crisps and browns and an instant-read thermometer inserted registers 160 degrees).