From Nic Guerra

Buffalo Chicken Dip

30 minutes  |  Serves 4

How To Make It:

• Preheat oven to 400 degrees.
• Heat and mix the chicken and hot sauce in a pan over medium heat until it’s evenly mixed and you hear it start to sizzle
• Add the cream cheese and combine it until its completely melted
• Once cream cheese is evenly mixed in, add the ranch and shredded cheese and continue mixing
• Transfer into an oven-safe dish and add some shredded cheese on top
• Bake at 400 degrees for 15 minutes
• The dip can be a little spicy if you’re not used to spicy stuff, so you can adjust how much hot sauce is put in per preference